Adachi City, Tokyo, Japan｜Sakanasama Kitasenju

Low price Delicious Fresh Cozy

Three of us walked in on a Saturday night around 1900 without a reservation. The restaurant was already full and the first group of people who were drinking happened to be replaced. You can fully enjoy the freshest delicacies from the Sea of ​​Japan. I was very satisfied with 3 servings of yellowtail shabu, with the pickled firefly squid and Ginban to cheer me up. Meat shabu-shabu is good, but when it comes to Hokuriku's delicacies, it's yellowtail! I was surprised that it was so quick and delicious! I want to go again.

I used it with friends at night. All the dishes were delicious. We ate sashimi platter, sea bream kamameshi, soft roe tempura and so on. I remember that the kamameshi was 1,580 yen per person, but the portion was quite large (lol) Two people ate, but each person ate more than 2.5 bowls. The drinks and food were priced like a normal izakaya! I liked that my seat wasn't too close to my neighbor.