Shibuya City, Tokyo, Japan｜Uokinme Restaurant

5 stars service, staffs was very attentive and friendly. Food was yummy, portion was big enough for two, and good price too!! Would come again next year 🇦🇺🇦🇺🇦🇺

Best food I’ve had in a very long time. Perfection

My family of three visited here for an early dinner on a holiday, aiming for golden sea bream, which is in season from December to February. Being a Kinmedai specialty restaurant, you can enjoy unique menu items that you won't find anywhere else. The main feature of the menu, ``Kinme Shabu Shabu,'' was also enjoyed in a slightly different form here. What's special about it is that you can enjoy shabu-shabu with ``Sendai Seri,'' which has a unique flavor. Sendai seri can be eaten without discarding everything from the leaves to the roots, and the root has a unique flavor that is so delicious that it is sometimes called Japanese cilantro. I was also very grateful for the consideration given to small children, such as preparing tableware, removing ice from cold drinks, and suggesting menus for children. It's a wonderful shop that I would like to visit again when the season comes.