Matsudo, Chiba, Japan｜Wataru

Japanese seafood restaurant. It's cheap and almost everything you eat is delicious. Sashimi is especially delicious. The sashimi platter is a great deal. It also contains some rare stuff. However, perhaps because the price range is cheap, it felt like there were too many young people coming and making a fuss. This part can't be helped. Corona measures are only disinfection at the entrance, and there is no screen. I think people who care about it will care about it.

*Japanese barrel assortment: 980 yen Homemade seasonal red bean liver ponzu sauce: 650 yen Deep-fried monkfish: 580 yen Hiroshima oyster, eggplant and maitake mushroom tempura: 750 yen Tuna chin meat: 650 yen Gindara Saikyoyaki: 880 yen Earthen pot rice (clams) A popular seafood izakaya in Matsudo! A popular restaurant that requires reservations on weekends! Anyway, Japanese barrel serving is too good value! ! 6 types of fresh sashimi x 2 or 3 pieces for 980 yen! ! I'm surprised at how high the level of everything is! Many of the other special dishes are simple dishes that make use of good ingredients! There are many types of beer and sake, so you can't stop with your food! This is a great restaurant where you will have trouble deciding which dish to order!

Anyway, the food is rich and all delicious! The sashimi is also excellent! There are many types of alcohol! You can smoke IQOS inside the store! I want everyone to go!