Itabashi City, Tokyo, Japan｜UOZOU

I went to Uozosan, a delicious seafood restaurant, just a short way from Oyama Station on the Yuza side of the railroad crossing. You can eat a variety of seasonal seafood such as blackthroat seaperch, anglerfish, pufferfish, Kobako crab, and kue. You can see that it is a popular shop with many regular customers who come alone. Crabs such as eggs and miso are super delicious! All the sashimi is fresh and gives a good part. None of the food is out of place! It is a recommended restaurant because you can eat seasonal foods every season. There seems to be a private room in the back, so I think it can accommodate a large number of people. Boiled Kue is exquisite♪

It's quiet and you can relax and drink! The sardine vinegar is especially delicious!

☆Mixed fry set meal for lunch Fries: sardines, oysters, shrimp (2 pieces in one), pork tenderloin, tartar sauce Sashimi: tuna, yellowtail, firefly squid, squid, sardines, yellowfin tuna Two small bowls: kinpira burdock, fish boiled in soy sauce Rice bran pickles, rice, miso soup, salad 1000 yen for all this. Cospa of shock. Other menus are always served with sashimi assortment and small bowls, and are as luxurious as those served at a ryokan. There is only a shop specializing in fish, and the taste is origami. There is a counter. One person OK.