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Itabashi City, Tokyo, Japanうろこ家 大山店

Izakaya restaurant, at 31-2 Oyamacho, Itabashi City, Tokyo 173-0023, Japan

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Rating

4.2 (97 comments)

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Opening Time

Closing Time: 00:00

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Price Range

¥3000-5000

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Phone Number

+813-3554-0153

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Location

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Reviews

More Comments at Google Map

I go there a lot lately. There are plenty of Japanese sake, so I started going there. However, as far as the menu is concerned, it seems that quite a few people will be satisfied with the drinks as they are also focusing on other alcoholic beverages. All the dishes are delicious, but when you first order, the clerk will guide you through the recommended menu with a red brush, so it may be a good idea to choose from there. It is recommended for those who value the atmosphere and the atmosphere where all the staff are polite.

Dinner with two friends on Sunday night. You have to take off your shoes to enter, and Mr. Nakai will take care of your shoes. When you order a drink, it will be brought along with the appetizer shortly. Boiled radish is the main dish. It's a gentle and carefully made simmered dish. It was a little stiff for me After the sashimi platter, we will have tempura. Asparagus, potato, eggplant. Instead of sesame oil, it is probably fried with white oil, so you can enjoy it without any peculiarities. The 4 kinds of salt prepared for seasoning are good salt plums. Alcohol is going more than usual. Kakiage of shrimp, conger eel, and small shrimp is the end of fried food. When you put the hamo in your mouth, the aroma spreads. Really delicious. The kakiage of small shrimp is also exquisitely cooked and the texture is irresistible! The whole meal was full of happiness. When I left the store, my shoes were properly prepared and I felt very comfortable. I also applaud Mr. Nakai for his smile and timing. The journey home was filled with euphoria. Thank you for the delicious food and the good times. Good meal.

The food is delicious! The sashimi platter is recommended as it contains seasonal fish and rare items. Whether it's the skewered tempura that you can choose one by one or the fluffy dashimaki omelet, whatever you order will make your face smile. The appetizer is also delicious, so I look forward to it every time. Although the restaurant is located in the basement, it has a nice atmosphere, and each table is separated by a noren curtain, so female groups and families can also enjoy it peacefully. The customer service from the head chef and floor staff is very pleasant and comfortable, so I end up staying for a long time every time.

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