Wakayama, Japan｜Jizakana Washoku Kitchen Ogin Kyobashi Honten

I stopped by during my trip. All meals are carefully prepared. I had a great time and the staff had a great atmosphere.

I like cutlassfish, so the tempura was delicious (*´艸`) as well as the octopus tempura. Put green onions on cutlassfish and soy sauce... I wonder if I can do it at home (^ω^)

You can eat fresh local fish at reasonable prices. In particular, the single cutlassfish course is always on the menu and has a great impact, making it a must-try for out-of-town customers. The cost performance of the banquet course is also excellent.