Koto City, Tokyo, Japan|Furuya
Japanese restaurant, at 2 Chome-7-11 Ogibashi, Koto City, Tokyo 135-0011, Japan
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Rating
4.5 (47 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥3000-8000
☎️Phone Number
+813-3647-2088
📞📞📞📍Location
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Reviews
More Comments at Google MapThis is our second visit to this beautiful little family-run restaurant - Kappo Furuya. No menu, just ask chef what's available. Order what you feel like. Outstanding sashimi, great vegetarian suggestion (tofu hotpot anyone?), a lovely collection of unique pottery (choose your own sake cup). So intimate and welcoming. Clearly popular with the locals - always a good sign.
Cuisine: The surprising thing about this store is that there is no menu! According to the ingredients in the store, as long as you want to eat, as long as you have it, as long as you can make it, we will make it all for you! Today's sashimi budget is 3000JPY, which is very rich and super fresh~👍🏻👍🏻👍🏻 environment: The store is not big, but with ulterior motives, people took off their shoes and sat down. The grandfather in the store is the chef, and the grandmother is responsible for ordering and explaining. The family has been running such an izakaya for 48 years! Grandpa said that he started his business at the age of 25 and is now 74 years old~ (grandmother said 74, grandpa told me "Not yet, I am still 73 now, but I will be 74 soon~) It's really interesting What! 😊 Serve: The service is very good! It is very humane. From entering to leaving the store, I feel valued~ The grandfather personally ran out health tea for me to drink, and the grandmother even showed me the tea leaves. There are dozens of teas made of health-preserving materials. ~ I really put my heart into it! In this way, the heart was "bought" all of a sudden, this is the essence of Japanese service! ❤️❤️❤️
I was finally able to go to the shop I was interested in 🥹 The main dish is fish dishes and deep-fried skewers🐟 Seasonal ingredients are provided, Because things change from time to time It seems that there is no menu 🥳 Is it difficult for first-timers to enter? I thought, It's a family-run, homely shop. There was nothing like that at all 🏳️🌈 The general (owner of the shop) is standing at the counter, Sashimi, grilled fish, boiled fish, and other cooking methods that suit the fish They will serve you food 😌🧡 A shop without a menu feels like an adult 😆💓 I'll visit you again ❣️ PayPay is possible 🙆🏻♀️
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