Odawara, Kanagawa, Japan｜大こう

A small restaurant that seems to be frequented by locals. There were no tourists, just regulars who were enjoying the food in their own way. The food was very delicious! I ordered a sashimi platter, but they also included the ``Big Kofu Horse Mackerel Namero'' that I was worried about♪ The original namerou, seasoned with sesame oil and crunchy cubed yam, was delicious! I want to eat it again. The salt-grilled locally caught red sea bream is also delicious. The grated daikon radish that comes with it is sweet and delicious♪ Alcohol is also reasonably priced and highly recommended!

I used it when I traveled to Odawara. The sashimi was fresh and the other dishes were also delicious. In addition, the staff, including the owner, were polite and I had a pleasant meal. I was a little disappointed that the restaurant was crowded as it seems to be a popular restaurant, and the food was served slowly, but I think it's a great restaurant if you're the type of person who can enjoy a drink while waiting.

If you want to have fun and enjoy delicious drinks in Odawara, this is a recommended restaurant. The young man is great at cooking and conversation🎵