Hadano, Kanagawa, Japan｜和食・酒彩ゐま井

This is the single best Izakaya I’ve been to. Really good Sashimi, shrimp, chicken and more dishes. The owner and whole staff really makes you feel at home and had a lot of cool conversations. Definitely a recommend if you stay in Hadano! Thanks for a supreme taste of Japanese food and hospitality.

Everything is easy to make and delicious. The secret to its popularity is the owner's personality. I was impressed by the amount of toppings on the rice balls and how big the octopus was. It's been 32 years since I graduated from university, and it's been 32 years since I saw Hatano at night. Nights in Hadano are good.

The night before climbing Mt. Tonodake, I stayed at a hotel in Hadano City and decided to visit this nearby place at first glance. The moment I went up the stairs and met the owner behind the counter, I knew I had hit the jackpot. Shitaka-ni, assorted sashimi, horse mackerel pickled in Nanban, motsu-ni, steamed oysters, fried white fish, everything is delicious. Please respect the vessel and the choice of sake. I would like to come back here even just to drink.