Hiratsuka, Kanagawa, Japan｜眞鶴

Without doing any research, I happened to come across this place while walking and visited on a weekday night. Is it okay that there are so few customers? ? However, I was satisfied with the quality of the food. Is it because of the coronavirus that there are so few customers on weekdays? Or is it the effect of Hiratsuka ground subsidence? It's a shame because I think it's a good store.

I stopped by on a business trip. The price is reasonable, the taste and personality are very good, and I would like to go again. I'm glad I went.

A restaurant run by the daughter of Amimoto in Manazuru, which has the best food. no doubt. The fugu, flounder, and abalone were all delicious. The best.