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Chigasaki, Kanagawa, Japan鯛ろく

Izakaya restaurant, at 3-28202 Saiwaicho, Chigasaki, Kanagawa 253-0052, Japan

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Rating

4.3 (54 comments)

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Opening Time

Open Time: 17:30

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Price Range

¥6000-7000

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Phone Number

+81467-39-5664

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Location

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Reviews

More Comments at Google Map

Right outside the South Exit of Chigasaki Station Lots of sea bream. I've been wondering I first visited with a colleague of mine. If you enter the store without making a reservation because it is a weekday, There was one group of customers. It was a word that the fish was delicious, so First of all, assorted sashimi and horse mackerel namero Mexicali dried overnight, Grilled swordfish with salt I ordered First of all, it is an appetizer. butter sautéed squid It has a strong taste and goes well with beer 🍺. Next is the sashimi platter. Shime mackerel's fat is the most delicious 😋 It's sea bream seasoned with kombu sea bream, but it's very gentle. It's taste. The namero miso is also exquisite. Cutlass fish sashimi has crunchy freshness It is transmitted. Next, Mexicali dried overnight Gentle, light and very delicious👌 Grilled swordfish with salt is very good It's a swordfish. Just the right amount of salt The body is also fluffy and the fat ride is outstanding. You can order Japanese sake from half a cup. Because you can drink and compare various types I'm happy. Everything I got was very delicious. I will ask again 🙆 ♂️

It's absolutely delicious! We recommend the fried horse mackerel, but the namero served with aji nori is also delicious! You can choose your favorite sake sake 😊

Entered the store on January 28, 2023 at around 5:50 p.m. After having a quick drink at the north exit, head over to the south exit. I decided to go here because it looked good based on the store layout and the reviews. They seem to have a good reputation for fish dishes, so I tried mackerel and horse mackerel. I ordered it. Namero is served wrapped in nori seaweed. It's quite innovative, but I thought it was delicious. The grilled mackerel is also delicious. What impressed me was the grilled conger eel. It has easily surpassed eel in terms of tenderness and doneness of the meat. I'm really surprised. Above all, I feel the sense of style in the selection of pon sake. A lineup of sake that I like It's really... confusing me. Delicious sake and delicious dishes I found a nice store in Chigasaki. I ended up staying too long and drinking heavily.

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