Ebina, Kanagawa, Japan｜魚とら

Really superb experience of 7-8 courses omakase. Highly highly recommended.

This is a delicious fish restaurant. Visited on Saturday night with 3 friends. Since I had made a reservation in advance, I was seated without any problems. I had the sea urchin tsumami, which has received good reviews, and the fresh sea urchin wrapped in seaweed was sweet and delicious. There was a wide variety of Japanese sake, and it was delicious with the sashimi, and I got drunk for the first time in a while. Please repeat.

[The appetizer (fresh red bean liver, karasumi, and bamboo shoots) is amazing! A famous restaurant where the craftsmanship and style of the sashimi platter, shrimp tempura, and pufferfish sake shine.] The appetizer of fresh monkfish liver, karasumi, and bamboo shoots is so luxurious and tastes so good! The sashimi platter looks fresh and delicious, right? Toro is delicious! Apparently they also sell eel and blowfish, so you'll want to splurge. That's why I ordered Fuguhire sake. You can get drunk comfortably. The shrimp tempura was also soft and delicious from head to tail. The work of a craftsman. However, the atmosphere is not formal and the store owner and staff members have a homely atmosphere. After this, I went to Marufuku next door and wanted to try the eye-catching curry rice recommended by Jiji Maisaku Theater, so I finished my meal with green tea and wasabi pickles, but next time I would like to try eel and blowfish dishes as well.