Atsugi, Kanagawa, Japan｜Pescatrice Mi Marutei

Very nice atmosphere. I had Sunday dinner totally alone in the restaurant. They started serving me some appetizers. Wide variety of fish, the owners were very nice to me and funny. Sashimi top rated!

2nd visit I went there for a daily lunch. The fish sashimi and fried swordfish are delicious. I think it's a good deal for 1,800 yen including tax, which uses seasonal vegetables and comes with cold soup, dessert, and iced coffee. Reservations are required, so it's best to go when you have plenty of time. first visit I was surprised at how delicious the golden sea bream sashimi was. The salt-grilled cutlassfish was also thick and fluffy 👍 I had no idea that the liver of rockfish was so delicious. The texture, soup stock, taste and aroma of the earthenware pot rice at the end were amazing! Both the ingredients and the cooking were amazing. I wanted to go there in the spring and fall and try the seasonal fish.

It's a golden shop. We had the following course for about 10,000 yen / person. 1 item assortment 8 items (soft roe ponzu sauce, oyster vinegar etc.) 10 pieces of sashimi (sea urchin, abalone, flying fish, alfonsino, horse mackerel, flounder, etc.) Kinme tempura Boiled Kinme Golden shabu-shabu, porridge After all, boiled kinme, shabu-shabu, and sashimi were delicious. I don't think you can beat this price at other stores.