Kamakura, Kanagawa, Japan｜Machino

Wow, such a great sashimi

Visited in early April 2023. My long-awaited visit came true as I had heard that the fresh fish was delicious, and that they had a variety of side dishes including seasonal vegetables, as well as alcoholic beverages that went well with them. Although the restaurant itself is not that large, the seats (tables) are spaced out so luxuriously that you don't have to worry about your neighbor at all even during the coronavirus pandemic, so you don't feel cramped at all. It was the best shop as per the previous reputation. I slipped in as soon as it opened without making a reservation, so I managed to get in, but next time I'll be sure to make a reservation before visiting. Thank you very much for the meal.

You can enjoy fresh fish, careful workmanship, and plenty of Japanese sake. This is my first visit since I visited over 10 years ago. Even back then, if you wanted to go to a delicious Japanese restaurant near Kamakura Station, you would go to ``Machino''. It's still as delicious as ever. The sashimi platter is huge and includes ground horse mackerel, ground bonito, gurnard, amberjack, and bigfin squid. The presentation was nice and it was delicious...You can also make the horse mackerel into bone rice crackers at the end. The food in the photo, ochazuke, two glasses of shochu, and two half-cups of sake cost about 10,000 yen. The price was just right! We recommend the local vegetable dip using sea urchin miso.