Fujisawa, Kanagawa, Japan｜臥薪 炉

Kanagawa Fujisawa!! It's a comfortable and stylish space that you can't imagine from the outside! From the counter seats, you can see the chef and enjoy the live experience! We also have a rich menu of meals! appetizer Assorted Liang (for two) Rich! Sea urchin pudding Snow crab cream croquette Grilled barracuda with salt Order! Assorted Liang (bonito, red mackerel, horse mackerel, red sea bream, flounder) It was thickly cut, fresh and delicious! They carefully explained the recommended dipping sauces and how to eat each dish. The snow crab cream croquette was so flavorful that I could have eaten as many as I wanted! The salt-grilled barracuda was soft and perfectly cooked! There aren't that many types of sake and shochu, but the selection is good! The staff were also very nice and I was very satisfied!

I drink alone and often get in trouble. Every dish prepared by the head chef with all his heart is amazing. Please try our favorite sea urchin pudding, primitive grill, homemade raisin butter, and sashimi.

The dishes, which include four appetizers and plenty of Japanese sake, are handmade from scratch right in front of you. Robatayaki fish comes out whole from head to tail and is just delicious °･🐠 Sour 🍋 style comes out with a stylish sour. It may seem a little expensive, but it's worth it! I also recommend the earthenware pot rice. You can use PayPay and there is a space where you can smoke 🙆‍♀️Please go eat and check it out first.You'll want to go again!ჱ̒⸝⸝•̀֊•́⸝⸝)