Fujisawa, Kanagawa, Japan｜いさり火

This place is far from the station, and I didn't realize it, but it was a little-known spot. The lunch menu is rich in Japanese cuisine. A set of your favorite combination of sashimi and fried food for 900 yen is a bargain. I chose a combination of Thai sashimi and maitake mushroom tempura, but it also comes with pork soup, salad, and a small bowl of mekabu. Everything seems to come out as a single item menu, cost performance is too good. Crispy fried food, lots of pork soup, fresh sea bream, all delicious. I'm not good at mekabu, and I usually avoid it, but when I tried it, I found that it's good here. It's delicious no matter what you eat. You can also refill the rice and this store is wonderful. I want you to do your best without losing to Corona

No matter how you look at it from the outside, it looks like an ordinary bar. However, he may not be well known now, and he may not say anything about it, but he is a former chef at a top Japanese restaurant. He is so skilled that if he helps out at a sushi restaurant, he can instantly turn it into a super famous restaurant. I have heard from people who have used the restaurant that it has been very popular as a traveling chef for memorial services. They serve food for lunch that would cost thousands of yen if you ate it elsewhere. I think this shop has been open for about 20 years, but in the past it was only open in the evening, and I didn't visit it for a while because I lived in a lower area and my children were small. Apparently they had started serving lunch, and when I stopped by for the first time in a long time, as if I were a first-time customer, I found that they were serving the same flavor as before (maybe even better than before), and the first bowl of steamed egg custard brought tears to my eyes. I was impressed and completely knocked out by the miso soup. The chef was introduced to me by my father-in-law and mother-in-law, who have passed away, so the taste reminded me of various events. Once you try it, I'm sure you'll want to wait in line to eat at this restaurant.

The master here is very attentive and prepares fresh fish and shellfish. I think it's perfect for alcoholic drinkers because they're quick to tell you what they recommend. Because we use fresh seafood, you can enjoy the sweetness and flavor of the seafood.