Yamato, Kanagawa, Japan｜魚匠居酒屋 百笑

If you were to ask me where I would recommend a restaurant in Yamato, I would answer Hyakusho without hesitation. The price is within the standard price range for Yamato restaurants, and the taste is great! You can eat aged fish prepared by a chef who trained at a long-established inn, tempura restaurant, and sushi restaurant. You can have fun with several people while munching on the sashimi platter. You can stop by by yourself, eat the seafood bowl or tempura bowl, and then go home. However, you can have an appetizer even without alcohol. It's a pretty popular shop, so when it's crowded, there are times when the delivery is delayed to the point where you feel like your order hasn't been filled yet. Please ask, "Are you done cooking yet?" (lol) The alcohol that the store recommends is probably Japanese sake, and there are about 15 types available. If you like Dassai-style sake, be sure to try Akabu from Iwate (^-^)/ Also, if you like highballs, I would like you to try Baliking's soda mix. The egg rice is also full of flavor, so this is also recommended when you want to finish off your meal.

The sashimi is surprisingly delicious and your cheeks will fall.😍💕The pork kakuni, which defies expectations in a good way, is Japanese-style and light, yet light.😘It's sure to come back again😋The saltiness of the salted rice balls and the plumpness of the rice are exquisite. The size is the best🥳

Very good arm and taste. It can't be helped that it takes time as long as it's cooked properly. If it's delicious at this price, I think it can't be helped even if the time is a trade-off. Speaking badly... The amount of time and effort required for cooking exceeds the store's capacity. Raise the price to reduce the number of customers? (But at this price it's easy to come again...) Listen over the counter... The store owner has a gentle attitude towards the staff (part-timers). Good atmosphere. (There is no sarcasm in the attention and guidance to relatives)