Atsugi, Kanagawa, Japan｜三ッ石

There is a restaurant in Hon-Atsugi that requires reservations. Although there are many popular shops, there are not many places where you can relax and eat. Lunch for 3 people, I was taken care of by Mr. Mitsuishi in a completely private room. If you call us in advance, we can accommodate you day or night. There is not much information on the net, but the homepage exists firmly. The location is a little north of the downtown area in front of Hon-Atsugi Station. It is located a little north of the city hall, but faces a narrow one-way street and hardly stands out. It seems that there are many people who do not know even local people. The store is on the first floor of an ordinary detached house. Only 2 parking spaces in front of the store. It is sprinkled with water before opening. I came across a shop that could be called a "hideaway" in Hon-Atsugi.  Today is a secret lunch at the hideout. "Iso Cuisine Mitsuishi" Local seafood procured from Odawara Port starts with flounder thinly sliced, and then a frighteningly luxurious sashimi platter with a yagara beak piercing through. I received an introduction of the members from the general, but I can't remember... The general introduces the members with jokes. Yagara, stone bream, gurnard, spear squid, red sea bream, horse mackerel, ark shell, medium toro, etc. It seems that the chef buys the best fish of the day, and the sashimi members are different depending on the day. Contrary to its black body, the stone snapper had a beautiful pink body, and it was very delicious with fat. Chutoro is also a very good place. Yagara is unusual, and the plain body is impressive. I had gurnard sashimi for the first time, but it was very fresh and had a good texture. Tuna head from Misaki fishing port. The tuna turnip grill is also amazing! And it's delicious! Please separate the area around the eyes neatly. You can enjoy the plump collagen. Next, enjoy plenty of head meat. The big head is half body and has a considerable volume. It will be a belly bread before reaching the meal. The steamed dish is chawanmushi. Grilled clams. Tempura is fried food. The meal consists of rice, pickles, and crab miso soup. This miso soup is excellent. Dessert is melon. This is a reasonable course of 6,000 yen. I am amazed at the cost performance. There is a restaurant in a quiet area of ​​Hon-Atsugi where you can enjoy fresh fish dishes from Odawara Port, Misaki Fishing Port, and Cape Manazuru. We enjoyed a satisfying lunch. It was very delicious. Thank you for the meal.

It says it's an izakaya, but I think it would be more appropriate to call it a more upscale restaurant and kappo. It takes about 10 minutes on foot from Hon-Atsugi Station, so it's a bit of a distance to reach on foot. It's a shop that looks like a house in a residential area, and is in an inconspicuous and somewhat difficult location. I think it will cost about ¥12,000 per person including drinks. Although it's a little expensive, the course meals provided are of high quality and voluminous, so I think they're quite satisfying. Personally, this is one place I would definitely like to visit again.

I asked on my anniversary. I chose the 6000 yen course, but I was very satisfied because the amount of food was large and everything was delicious. In particular, the sashimi was so luxurious that it was likely to cost more than 6000 yen alone. As for alcohol, there was a refrigerator in the room, and bottled beer, sake, and soft drinks were included, and the food was so delicious that I ended up drinking too much. Other drinks were brought to me as soon as I ordered them. The room is a private room, so I was able to relax and eat without worrying about corona. It seems that you can take home what you couldn't eat except in the summer. I was surprised that there was a place like a very nice hideaway in Honatsugi. It was a place that I would like to visit again soon.