Fujisawa, Kanagawa, Japan｜Mitsuura

A restaurant that serves delicious seasonal Japanese food such as Shonan fish and vegetables. When I returned home, I visited my parents. ●Luxurious appetizer 500 yen This isn't something special, but it's something they do on a regular basis, so it's perfect for a first try! It seems that there are about 5 types, but the contents change daily. Today's dishes include, from the back, ``Whitebait Chawanmushi'', ``Miso soup with migratory crab'', ``Black bean and spinach dipping'', ``Taro with homemade mullet roe'', and ``Amazake made with Izumibashi sake''. This is a lineup that you can expect from ●Next is the “Assorted seasonal fresh fish sashimi” It seems like they buy fish every day, so they have fresh, seasonal fish! This time, my favorite was the ``Chigasaki Filefish,'' prepared in a sashimi style and thoroughly enjoyed with liver soy sauce! This liver soy sauce is so delicious that it's great not only for sashimi, but also for vegetables and other dishes. In addition, 10 kinds of fresh fish such as yellowtail, stone sea bream, grilled cutlassfish, tuna, button shrimp, red shellfish, small skin, mackerel, and spear squid are all delicious and satisfying from the beginning. ●When I tried to order some meat...I got some good meat today! and "Hayama Beef Steak, Homemade Karasumi Sauce, Instant Smoked" what is it! ? This production It's too naughty (lol) When you open the lid right in front of your eyes, you will see a fluffy and fragrant smoke! The sauce also contains homemade mullet roe, which goes perfectly with the sweet fatty Hayama beef. It’s the best (≧∇≦) As for other things I received... ●“Grille of Shonan vegetables” It's supposed to be a simple salt grill, but it's really delicious~ There are also 10 types of vegetables including Romanesco, broccoli, potatoes, cherry tomatoes, taro, paprika, shiitake mushrooms, eggplant, green beans, and turnips. ●“Handmade salted fish” Aromatic flavor of yuzu ●“Ankimo” The melty texture makes you addictive. ●“Yuan-yaki cutlassfish” It's New Year's! I received it, but it's cooked at a low temperature so it's fluffy. ●“Fried eggplant with sake thieves” A crunchy snack-like dish made with potato starch That’s crazy! Addictive ●“Boiled conger eel” By the time you get to this point, you'll be full and each person will have a cute amount of food. ●Tororo soba served with fried taro to finish the meal The chewy soba noodles are also my favorite. Deep-fried taro makes a great palate cleanser. ●"Mizu Shingen" for dessert I knew it was popular, but I was wondering if you could get it here? The taste of the first texture I went by car, so I didn't get to drink any alcohol, but I ate a lot of delicious food! Well, it was a restaurant that I liked both in appearance and taste. I'll stop by again when I get home

Every season, we are particular about local ingredients, and not only the taste, but also the beauty of the appearance, the volume, and the wonderful word. This is a restaurant you can trust, where you can enjoy dishes that are casually sophisticated and tasteful with all five senses.

1st photo: Appetizer 2nd piece: Lily pork saikyo-yaki 3rd photo: Deep-fried tofu with dengaku miso 4th photo: Mizu Shingen All the dishes were carefully prepared. I can't believe there is a restaurant like this in Tsujido... The drinks are delicious too 😋 Recommended for spending some special time ✨