Sagamihara, Kanagawa, Japan｜魚吉

Very very delicious!

I came back from a long overseas business trip and wanted to eat Japanese food. It was good that the atmosphere was calm.

It was my first time to eat at Hashimoto, but it was a big hit. First of all, I'm very careful about corona measures. Upon entering, your temperature will be taken and you will be asked to sanitize your hands. There is a piece of paper that says that the seat has been disinfected, and the menu and soy sauce are brought after you are seated, so you can rest assured that they will not be touched by other customers. The main dish is also wonderful. First of all, the casual appetizer was delicious, so I had a feeling that the subsequent dishes would be delicious. And the main sashimi is fresh and of course delicious, but the soy sauce has been around for several years? I felt the commitment as if it were a special item made over time. Miso soup contains plenty of things like sea lettuce and has a rich taste. Morokyu also makes me happy with an elaborate cut. I wanted to eat soup if possible, but it was a pity that it was out of stock. If I had room in my stomach, I wanted to eat sea bream rice. . Anyway, no matter what you eat, it's delicious and cost performance is the best. I was licking Hashimoto. . In addition, we want to come if there is opportunity.