Sagamihara, Kanagawa, Japan｜魚男(フィッシャーマン)

The food and atmosphere were great! I made a reservation two days in advance, but I was seated at the counter, so if you're going to use a table seat on a holiday, it might be safer to make a reservation a little in advance. All the dishes we ordered were delicious, especially the sea urchin uni balls. The oysters were also very large and filling. For the 5-piece sashimi platter, I think it would be better to try the nodoguro (nodoguro) for an additional price. It was very delicious and satisfying. We didn't drink alcohol, but the cost for two women was about 12,000 yen. When I sat at the counter, the chef's older brother sometimes talked to me, which was also nice. There was a familiar atmosphere, perhaps because there were many regular customers, or because all the employees were friendly. The staff were also very attentive, and when I left the store, multiple people saw me off outside, and the service was very good.

I ordered quite a few things, but the food was served smoothly so I was able to drink at a good pace. We recommend ordering the sashimi platter in advance when making a reservation so it will be served immediately. Perhaps it's understandable since it was a Saturday night, but the place was packed. The empty seats were quickly occupied by the next customer. Reservations are required.

It was very good. Spacious, calm, and delicious. Rather than wanting to bring children, I feel like I want to go as a couple.