Yokohama, Kanagawa, Japan｜Uzushioya Kannai

We really loved the feeling of genuine Japan in this restorant. They have their own pool and all the fish is fresh and prepared by the true master. This is place for local people so be prepared to use Google translate.

It was my first time, but the moment I entered, it was a fashionable atmosphere store. The sashimi was also more delicious than expected. I think I want to go again. There are smoking and non-smoking rooms so the whole family can go.

I thought the kids would be happy so I made a reservation for the fish tank counter. The pattern of the mackerel looked beautiful and it seemed like it was fun. I'm picky when it comes to fish, but they served fresh and good quality fish. Mackerel can be served with bone crackers after sashimi. There was seasonal firefly squid and silkworm tempura. It was an enjoyable restaurant with beautiful presentation and a wide variety of alcoholic beverages. For one thing, I asked them to make Seki mackerel and mackerel, but as you can see in the picture, they were connected and not cut off (lol) It tastes good but it's a waste Probably Manaita is tough There is a good cooking supplies store nearby Please visit okutsunet.com! (lol