Manazuru, Kanagawa, Japan｜磯料理 眺望 原忠

On a weekday at the end of August, I was invited by an acquaintance living in Odawara and visited for the first time. Arrived after 12:00 and passed through the second floor tatami room. Both my daughter and I were excited about the gorgeous funamori with sea urchin, abalone, and spiny lobster! (Picture is for 4 people). Please make miso soup using spiny lobster shells. I had the shrimp broth and it was very good. The sea was in front of me and the scenery was great.

A cozy restaurant where you can enjoy fresh fish from local Sagami Bay. We ate at the tatami room on the second floor. I ordered the Yokubari set, and the cost performance was very good, the sashimi was fresh, and all the items, including the chawanmushi, were delicious. I'm full. I would like to try a different menu again. It was very nice to eat while looking at the ocean view.

I visited during lunch time on a weekday. I always drive past this place on the highway, so I didn't realize there was such a good place nearby😳There were no customers yet, so I was guided to a tatami room with an ocean view, and I felt like I had benefited from a quiet lunch. The food was of course delicious. I chose a funamori with sea urchin, spiny lobster, and abalone on top to express my gratitude for all your hard work over the past year, and I was very satisfied. I felt a bit sorry for the spiny lobster and sea bream, as they were all moving around energetically.In addition to the sashimi, I also bought delicious grilled barracuda, mozuku, and chawanmushi.