Fujisawa, Kanagawa, Japan｜Chikuha

It's a popular restaurant, so that it's hard to put in. But you can eat delicious fresh local fish day and night.

Delicious Japanese food

The selling point of this restaurant is that it has a lot of "fresh fish from Sagami Bay" and "delicious sake from all over Japan". In addition, the menu has "standard ○○ set meal and ○○ course" and "almost daily handwritten single item". ーーーーーーーーーーーーーーーーーーーーーーーーーーーー 《Visit December 2016》 [What I ate today] ●Homemade salted fish The umami of the liver, which is unique to homemade, is just right. Assorted sashimi (Sado yellowtail, cedar, sardine, longtooth grouper, tuna, bonito) The cedar I ate for the first time had fat like yellowtail. Grilled cedar with salt I ate it for the first time in my life. I checked the fish on my smartphone, I didn't know anything about this fish. The body is firm and the whole is fatty and delicious. The belly was especially delicious. Pickled Chinese cabbage Assorted Shonan vegetables Eat about 10 kinds of rare Shonan vegetables raw. There were several kinds of things that were steamed Eat with 3 dips I was impressed by the cedar It was delicious Thank you for the meal ーーーーーーーーーーーーーーーーーーーーーーーーー 《2016/11 visit》 [What I ate today] Assorted sashimi (filefish liver, tuna, yellowtail, kue, long-tailed bream, bonito) Barracuda grilled with salt ● Conger eel tempura plump Boiled oysters The perfect accompaniment to Japanese sake! ●Homemade salted fish ●Sardine rice delicious ●Blue Crab Miso Soup The taste of crab is amazing It was delicious Thank you for the meal ーーーーーーーーーーーーーーーーーーーーーーーーー 《2016/10 visit》 [What I ate today] Assorted sashimi (live fan prawn, kue, nocturnal shellfish kelp tightened, gurnard, tuna) I ate uchiwa shrimp for the first time. The meat is small compared to the body, but since it is live, you can't really feel the umami, but the meat is plump. I also ate night shellfish kelp tightening for the first time. This one looked like an abalone. It was delicious because it was tightened with kelp, so you could feel the umami. Cod Milt with Ponzu Sauce ● Pickled cabbage Conger eel tempura They are skillfully fried and fresh, so the meat is springy and delicious! ●Homemade salted fish ● Real clam sashimi, the real thing has a nice aroma of the sea Boiled fish offal Root vegetables such as radish and carrots are stewed together with monkfish liver and fish offal. It was delicious again today Thank you for the meal ーーーーーーーーーーーーーーーーーーーーーーーーー 《2016/8 revisit》 [What I ate today] Assorted sashimi (whole shellfish, bluefin tuna, long tailed sea bream, amberjack, red squid, horse mackerel) Mutsu (Large) Salt-grilled Kama Very greasy and delicious Boiled alfonsino kabuto this is delicious People who love fish should definitely try it Boiled Alfonsino Mako I was so happy to find sashimi today. Thank you for the meal ーーーーーーーーーーーーーーーーーーーーーーーーー 《Visit August 2016》 [What I ate today] Assorted sashimi (grouper, bluefin tuna, Kanpachi, tokobushi, long-tailed sea bream) Tokobushi was delicious with its unique aroma and texture when raw. Marbled flounder grilled with salt It was warm and delicious It was delicious again today Thank you for the meal - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 《2016/7 visit》 [What I ate today] Assorted sashimi (horse mackerel, red squid, kue, blackthroat, sea urchin, octopus) The black throat was rich in fat and was very delicious. Horse mackerel (large) grilled with salt Too big and not very tasty Amberjack sashimi －－－－－－－－－－－－－－－ 《2016/7 visit》 [What I ate today] ● Appetizer (monkfish pickled in Nanban) ●Homemade salted squid No matter when you eat it, it's delicious! Assorted sashimi (scorpionfish, sardine, alfonsino, black mutton, mackerel, bluefin tuna) The sardine was fatty. The finish of the mackerel was the best Boiled Mackerel with Miso ● Horse mackerel sashimi I really like horse mackerel ●Red sashimi It's a little toasted. strong sweetness It was delicious again today Thank you for the meal