Sagamihara, Kanagawa, Japan｜Kiyariya

Very wonderful place! Some incredible food at a really great price, with a patient and helpful wait staff. As a foreigner not much English spoken but the staff was accommodating and helpful. Be polite, make an effort with google translate and you’ll be fine - Feel free to take whatever they recommend, it’s all great.

I love the customer service, taste, and atmosphere! This is a store that has the perfect balance in everything. Thank you for always making delicious food that I will come back to again ☺️

I was staying there for work, so I went there based on the photos. I was a little nervous going to the store for the first time, but it turned out to be a great decision! I sat on the edge of the counter. Choose from several obanzai dishes for your appetizer. Original edamame with fried green peppers. For the sashimi, I ordered amberjack and bonito, and after ordering the sole, I received a serving of mackerel and scallops for one person. It was so delicious that I ordered a second helping of amberjack and mackerel. Grilled seasonal mackerel. The mackerel is marinated in Yuanji and slowly grilled over charcoal. Koza pork shoulder loin is cooked at a low temperature of 63 degrees for 3 hours, resulting in soft and flavorful meat that looks like local brand pork. I ordered the grilled dried squid because it said that the Japanese sake wouldn't stop. It also contains cotton and is delicious! I couldn't stop drinking Japanese sake. Are you a master of sake? It was selected by . Everything from dry to fruity was delicious. Master? It felt good to see that he was doing almost all of the cooking at the sashimi, grill, and deep frying areas by himself, and that he was attentive to both the customers and the staff. It was a 3-night business trip, so I wanted to go there for 3 days, but I decided against it because the hotel was a little far away from the second night onwards. I definitely want to go again! It was that kind of shop.