Kamakura, Kanagawa, Japan|仲通り みわ久
Seafood restaurant, at 1 Chome-22-29 Ofuna, Kamakura, Kanagawa 247-0056, Japan
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Rating
4.2 (195 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-5000
☎️Phone Number
+81467-38-5687
📞📞📞📍Location
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Reviews
More Comments at Google MapVisited for lunch. I had been there once before, but I hadn't had a chance since then, so it's been a while. How about ordering the seafood bowl of bamboo (1,500 yen) and having a drink? I couldn't resist the voice and added lunch beer. Today's seafood bowl consisted of sea bass and salmon roe sprinkled with various chopped aromatic vegetables. I eat it with wasabi mixed with soy sauce, and the seafood tastes so fresh and delicious that I don't even need soy sauce! It comes with pickled sea bream, and after the seafood bowl, you can add dashi stock and eat ochazuke. (Rice can be refilled) Honestly, I was full from the seafood bowl, but the ochazuke also looked so delicious that I ended up ordering another. Honestly, I was surprised at the price, which also included the gentle flavor of chawanmushi. Next time I would like to make a reservation and visit at night. It was a feast.
I always have a set meal for lunch without rice, and I also order a single item and use it as a knob for sake. On this day, fried mexicali was added to the set meal of grilled salmon belly. When I think of Mexicali, I imagine Ibaraki to Fukushima or Mikawa Bay.
It was hard to find because it was on the second floor, but I figured it out because the menu was on the street. The stairs to the second floor are steep. First of all, the tea they served me was delicious. I had a set meal of 1200 yen for lunch. The flavor was a little strong for me, who normally prefers light flavors, but it was delicious. It was a large amount, so I thought it would be a good idea to cut it in half and offer it to me for about 1,000 yen. It also comes with sashimi and chawanmushi, which is a good deal. The utensils were also good. By 12 o'clock, the Arani set meal was gone. It seems to be popular.
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