Yokohama, Kanagawa, Japan|Uchiyama Mitsukyoten
Izakaya restaurant, at Japan, 〒241-0816 Kanagawa, Yokohama, Asahi Ward, Sasanodai, 1 Chome−1−35 35 1 1 うちやま
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Rating
4 (77 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥2000-3000
☎️Phone Number
+8145-465-6228
📞📞📞📍Location
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Reviews
More Comments at Google Mapdelicious. This is a shop that can be described in one word. Among them, personally, pickled cucumbers are the most delicious. There are not many places where you can get this flavor of rice bran pickles. The fried chicken is also completely different from what it looks like (lol), soft and juicy. Although I didn't eat it today, grilled rice balls are also a staple for me. It will definitely not disappoint. Saikyoyaki silver cod is also exquisite. The basic things are delicious, so anything you eat is delicious. And it's cheap. I end up ordering a lot, so it always ends up costing me a lot of money, but I'm very satisfied. It can be a bit cold in the winter, but I'm glad that there is a remote control for the air conditioner so I can adjust the temperature freely. The Kibogaoka store is the main store, but the taste is basically the same.
[Visited in early July 2021] My husband and I visited for the first time on a weekday night. Both the sashimi platter and the individual squid sashimi were fresh, and all the dishes we ordered, including the octopus salad and fried whale tatsuta, were very delicious. The customer service was also good, and I would definitely like to come back again. (In-store orders can be made via tablet, also available during lunch time)
Entered for lunch Due to the coronavirus, there were few customers. Ordered the fried chicken set meal. As you can see in the photo, there are many large pieces of fried chicken. A small bowl of nameko aae, chopped kelp and yam, and pickled rice bran pickles will remove the greasiness of fried chicken. Since the price was 858 yen, I thought I would be getting frozen fried chicken, but instead I was served freshly fried chicken. The fried chicken is fluffy and soft around the edges. The inside is plump type. The batter feels juicy, but it's not greasy or mushy. Today's poor-quality fried chicken family restaurants should learn from this type of fried chicken. A store that I would like to go to again.
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