Yokohama, Kanagawa, Japan｜Taka1

Squid that is so fresh it is literally still moving on the plate. The mixed sashimi was also worth getting. As was everything! You can see the dexterous knife work in the picture. For the squid head and tentacles go for sashimi rather the tempura. Tempura is average when we came.

Live seafood sashimi is one of the best in Sakuragicho. Of course the price is not cheap either. Speaking of which, there is also bear hot pot to eat in winter, so look forward to it!

The price is a little high, but it's worth the price. Sashimi such as live squid and live filefish are very delicious. Recommended is Nodoguro sashimi