Yokohama, Kanagawa, Japan｜ODAIDOKO Hatsuki tsunashima

[October 2023/Revisit] At 6pm on weekdays, I wanted to eat some delicious sashimi, so I made a last-minute reservation over the phone to secure a seat and visited. Today, we ordered five types of sashimi, which had a wide variety of white fish, and enjoyed the autumn Tsumoto-style white fish festival! Five types of sashimi from 2,750 yen 1.Cyro Maru Grouper Konbu〆 2. Red sea bream & sea bass 3.Black snapper 4. Scallops, octopus, and salmon roe 5. Finest striped horse mackerel For dessert, Chestnut tempura I was very satisfied, delicious and enjoyed it! Sorry to bother you again. [August 2023/Revisit] I visited on the no-sashimi day I had booked last time. Appetizer salad (homemade tuna), soup (I ended up having two bowls!), grilled fish (I chose oysters), fried rice (I chose plenty of shrimp), and the famous Cheetara course. I had a full and satisfying course today as well! Next time, how will you enjoy it? I realized once again that this is a wonderful shop where you can imagine many different ways to enjoy it! Sorry to bother you again. [August 2023/Revisit] It was 6:30pm on a weekday, so I had time on the day, so I checked to see if there were any seats available and visited. Next time I visit, I want to try some shochu, so I order a bottle of shochu. Sashimi has definitely evolved. Umeiro →You can enjoy plum meat and wasabi, and the slightly thinner cut is the perfect balance. Grilled cutlassfish →The way you cut it is interesting, and you can enjoy the first bite with salt wasabi and the second bite with soy sauce wasabi. Willow octopus (boiled) & scallop →Yanagi octopus, garlic salt, and sesame oil are the best combination, and scallops are delicious with soy sauce and wasabi. Okuhinata salmon → Carpaccio made with onion slices, an enjoyable dish that will make you forget that you originally ordered the five-piece sashimi platter. Grilled grunt →Anyway, today's grunt was extremely delicious, with thick meat and a delicious skin. In addition, Sardines →I asked him to make Namero and sipped some shochu. It goes perfectly with Shigemasu's shochu and is very satisfying. As expected, I couldn't find anything other than sashimi, so I set next time as a no-sashimi day, decided on the menu (appetizer salad, soup, grilled fish, and fried rice) and made a reservation! I'm looking forward to next time. [First draft] July 2023. This is my third visit with a reservation for Friday at 6pm. I wanted to post it, but I can't find the words. At least five stars is not enough. I feel like it's evolving every time I go. The sashimi is so good that even if I want to try other dishes every time, I can't find it. I'm thinking that if I go there for a week in a row, I'll be able to try dishes other than sashimi. Today's lineup of Tsumoto-style fish was also amazing! I was able to spend a very satisfying time. Sorry to bother you again.

It has a bar-like counter and a stylish atmosphere. The inside of the store is not very large, but it is relaxing. The small plates of soy sauce for the sashimi are kept cold, and you can feel the thoughtfulness in everything from the appetizers to the dishes we order. Both the sashimi and meatballs were really delicious.

As everyone has written, the sashimi is delicious. But the most amazing thing is the master's cooking sense. The dashimaki and Karasumi are the best~