Yokohama, Kanagawa, Japan｜（有）魚兵鮮魚

The fish shop downstairs seems to be doing it, and the fish is really delicious. The whole grilled squid, which can be used as sashimi, was delicious. The shrimp tempura was also delicious. Whale meat is used as sashimi. All are thick. The medium fatty tuna just melts away. Each one is delicious. Although it is a popular bar, the contents are high class. Good cost performance.

The first floor is a fish shop, and the second floor is an izakaya. The sashimi that comes out at an izakaya is the strongest cost performance menu. Sake goes well with kiss tempura and potato mentaiko.

Rabbit horns, fresh and beautiful, all of them were delicious. It is a shop that I want to visit again.