Yokohama, Kanagawa, Japan｜Anto

I heard it for the first time! Every dish we ordered was delicious! I have the impression that it took a while for the food to come out, probably because it was a large number of people. I would like to go with a small group next time. revisit The second time I went alone! We had fish skewers, conger eel tempura, burdock nanban, and fried rice. Should fish skewers be called fish yakitori? It's the same as yakitori, and it's skewered and grilled, so it's delicious and different from just grilled fish. Conger tempura is naturally delicious, but it is also served with king oyster mushrooms and fig tempura, so you can eat it without getting tired of it! The good impression is also increased in places where the height is good. My personal favorite is pickled burdock in Nanban! When it is served, the crunchy texture of the freshly fried burdock stands out. It was a delicious dish twice in one dish! Finished off with fried rice~ Even though it was an izakaya, it was full and full, and I was satisfied! I think I want to go again!

Visited on a weekday night. When I finished the grunt kelp tightening, he took care of me even though I came alone, and kindly suggested that I could change half of the 6 slices into another sashimi. Since it was a big deal, I had half of it seared bonito. Both were fresh and delicious. With this, 650 to 750 yen (sorry I forgot) is quite a cost performance. We had several other dishes and drinks and they were all delicious. In addition, I was able to enjoy sake comfortably with careful consideration, such as separate soy sauce plates for wasabi and ginger.

The clerk was bright, friendly, attentive, and wonderful. When I dropped my chopsticks, I was surprised that the owner noticed the sound and brought me a replacement pair. All of the fish dishes were delicious, especially the ones that were eaten on skewers, which was unusual and very delicious. The first floor has a counter and a large surrounding table in the back, making it easy for groups to use.