Yokohama, Kanagawa, Japan｜志ん多く

Visited for lunch. In front of the station. Upstairs. The chef's omakase set meal was good. Assortment of 7 pieces of sashimi (Izakaya is also open at night, so the contents may change depending on stock and arrival status), simmered dishes, small side dishes (the clams boiled in shigure was good, and the hijiki too), pickles, and rice. , free refills. This is 1100 yen including tax. It was a great satisfaction. The sashimi, octopus, tuna nakaochi, and turban shells changed daily, but they were all delicious. Please take a look at the photo to see that the contents of the sashimi vary depending on the day. I also had the bluefin tuna bowl on another day. It's topped with delicious bluefin tuna that has more fat than medium fatty tuna. I guess this is also exceptional. The portions are small, probably because of the high-quality ingredients. That's about right for a woman. I think it was 990 yen. The clientele included local craftsmen, working men in their 60s and above, office ladies, and local women's groups. I went there for a few days, and there were people who came almost every day, so I thought it was a highly rated store. The lunch menu changes slightly depending on the day, and the signboard under the stairs outside, the table menu, and the blackboard inside the restaurant seem to be updated slightly every day. Unlike Ootoya, which sells hokke all year round, it seems like they stock it according to market conditions. When I go to Yokodai, I definitely want to visit this shop again.

An old-fashioned local pub. This is fine for an izakaya! This is a store that embodies this. I can't help but turn my feet. It's cheap, delicious, and the sake is also good.

Salt-grilled mackerel for lunch. The amount of fat and how well it was grilled was absolutely delicious!