Chigasaki, Kanagawa, Japan｜魚っ香

We ate assorted sashimi, horse mackerel namero, and fried horse mackerel. The sashimi felt fresh with the crunchy texture of the white fish. Namero is not miso flavored, but rather flavored with flavored vegetables and eaten with soy sauce. It feels like it's going to be refreshing and it's going to be good. The fried horse mackerel was fluffy and crispy. Repeat.

The menu is extensive and we recommend sashimi and fried horse mackerel. Reservations are recommended before going.

It was mainly fish and was very delicious.