Sagamihara, Kanagawa, Japan｜旬菜厨房 海月

You can enjoy it alone or in a group, and the fish is delicious, so I highly recommend it.

Dried mackerel is the best for fishing! It's a menu that makes you feel warm, so you'll be happy.

It's delicious no matter what you eat. The kamayaki is exquisite, and the fried tofu is a must! There are not many types of sake, but the delicious and unmistakable sake carefully selected by the general is very delicious. If you come to Sagamihara, this is a shop you definitely want to visit!