Yokohama, Kanagawa, Japan｜鮨 逸喜優

Four people visited on Sunday with my father. I arrived a little before 11:30, but there was already a line, and I was finally able to sit on the third turn. I waited for an hour, but nothing! Kappa rolls and tekka rolls, white meat (forgot...), pickled tuna, whitebait how much warship, crab warship, purple sea urchin and bafun sea urchin, white mill shellfish? , sweet shrimp, medium fatty tuna, and egg! I was a little worried about the spiciness of the wasabi, but I think it's a bargain at just under 4,000 yen including miso soup and pickles.

I went for the evening course. There seem to be two courses: omakase nigiri and sashimi. I think there were about 23 types of nigiri course this time. I've heard that the balance between sushi and toppings is important for sushi, and it's very delicious. The price was reasonable, but it was a satisfying time.

This is my favorite restaurant that I have been going to occasionally since before the move. I have read that the service is not good and that the wasabi is too spicy, but I have never experienced anything like that. The amount of wasabi is always perfect and the toppings are always satisfying. He said that all the ingredients are domestically produced. I think it's about 10 kan for 1.5 people. If you come after 12:30 on weekdays, you can always get in easily.