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Yokohama, Kanagawa, Japan魚好 あざみ野駅前店

Izakaya restaurant, at Japan, 〒225-0003 Kanagawa, Yokohama, Aoba Ward, Shinishikawa, 1 Chome−8−1 あざみ野イースタンビル 1F

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Rating

4.3 (63 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1-6000

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Phone Number

+8145-903-3332

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Location

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Reviews

More Comments at Google Map

If you want to eat sashimi, this is the place. Since Kawasaki Northern Market is operated as an intermediary wholesaler, you can eat good quality fish and seasonal fish at reasonable prices. The fried chicken also uses local chicken, so you can enjoy the chewy texture and flavor of the thigh meat. It has garlic soy sauce and Sudachi pepper flavor. Personally, I think it's sad. For rice, the crab fried rice and sushi are delicious. Overall, it cost about 5,000 yen per person for a light drink and meal. We also have a wide selection of rare whiskies, a large selection of shochu, and Japanese sake. Tokushima's Yamasho is delicious. It's pretty crowded on weekends, so it's best to make early reservations for year-end and New Year's parties. It might be safer to contact them even on weekdays just to be sure.

A restaurant that serves delicious Tokushima local chicken and fresh fish. I think it's a hidden gem! It came out quickly too♪ I had the daily lunch special. The grilled fish and two types of fries were also delicious! ! I've never been there at night, but I got the impression that the lunch menu was voluminous and all of the lunch menu was good value! I was the only one when I entered the store, but after that many office workers and young people started coming in. It's popular♪ I was secretly listening to their orders, but they asked for ``daily lunch,'' ``seafood bowl,'' and ``Tokushima Awao chicken fried chicken set meal.'' There was a male customer service person and a man who seemed busy in the kitchen, but when I left, he cheerfully said, "Thank you very much!" and it was a pleasant restaurant. I want to go! ! ! !

All the fish were very delicious. The Tsuboyaki turban shell is easy to eat and is cut into pieces with a crunchy texture, and the juice inside is full of the aroma of the ocean. The Japanese sake was also delicious, a recommended local sake from Tokushima ~ I will come again.

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