Yokosuka, Kanagawa, Japan｜Sakanaya Dojo

It was Saturday night but it was empty so I decided to go again. It feels nice to have each seat separated 🎶

Although it's a chain, it has a rich and unique menu that uses local ingredients, and I think it's a high-quality izakaya restaurant with a lot of attention to detail. You can also use it like a set meal restaurant with "a few a la carte dishes" + "rice set".

The atmosphere of the shop and the clerk are good. You can order as many fried chicken, fried oysters, and sushi as you like! If you order a horse mackerel to be cooked in its entirety, the bones and head will be made into bone crackers (fried). I thought it was a waste, so when I asked him to lower it, he took it out without saying anything.