Fujimino, Saitama, Japan｜大漁船

Came in around 7:30 on Friday. There are plenty of seats with 2 or 3 people at the counter and 2 or 3 groups in the tatami room. It's hard to enter at first because you can't see the inside of the store from the outside, but once you enter, it's a comfortable and spacious store, and there are two people, the master and the mom. As the name suggests, the restaurant specializes in fish, but it's interesting that in addition to sashimi, there are many fried items. I didn't expect to see Awanami and Juyondai's empty bottles lined up on the counter... 5 types of platter for 1,280 yen, fried oysters for 500 yen, and a bottle of Kinmiya for a whopping 1,000 yen! It was 6,000 yen for two people to eat and drink at the second restaurant. I will definitely go again 👍🏻

I went there several times from last year to the beginning of this year. I will never forget the delicious local sake and side dishes. I almost drank too much. Enka music was playing in the background, and it matched the atmosphere well. It felt like an old-fashioned orthodox izakaya.

Best shellfish. Anything else you order is delicious. There is also a mysterious drink called hois that you can't find anywhere else.