Tokorozawa, Saitama, Japan｜四季料理 水石音季

Scenic, private and serves great lunch

A Japanese-style four-season restaurant located in a detached house on the Sayama Hills along Lake Tama. There are private rooms, and the main menu is Japanese cuisine, but you can enjoy a variety of casual lunch options. You can feel a lot of nature, and the atmosphere is relaxing as if you were eating at a ryokan. At first glance, it may seem expensive, but both the interior and the garden have a handmade feel that gives it a homely feel. What surprised me was that there were tatami-mat seats in the outbuildings of the garden, which had a difference in elevation due to the slope. Beef steak set meal 2200 yen It's not a thick steak, but it's tender and filling. The fat is trimmed from the beginning, probably because they use the same beef cutlet as the most popular beef cutlet. The main steak is delicious, but the side dishes are all delicious. The chef is said to have trained at a number of famous restaurants. The atmosphere and quality are very reasonable. It's a restaurant you'd want to keep a secret, but it's famous around here, and even on weekdays it's crowded for reservations and lunch.

I made a reservation during Golden Week. Since we arrived at the area earlier than the scheduled time, we asked over the phone, "If possible, could you come earlier?" We were able to get ready early! ! The weather was nice so we took advantage of the terrace seating. Each dish was well-seasoned and I was very satisfied. We would like to use you again.