Kawaguchi, Saitama, Japan｜魚天

Seafood izakaya Photo Oyster gratin @590 Fried shrimp mentaiko isobe with bean paste @760? Mentari taro @ about 460? Tail steak 300g@650 Fried lotus root sandwich with silver bean paste @700? Each dish is carefully crafted and every bite is delicious. Tail steak has crispy skin Fried lotus root sandwich is crunchy even though it has bean paste on it.

Fresh fish, wholesale, retail, and bar Uoten opened in March last year at the east exit of Nishikawaguchi Station. You can't see the inside of the store well from the outside, and you might think it's an ordinary fish store, but it's a store with counter seats and table seats in the back. When I visited without a reservation after 19:00 on Saturday, the counter seats were available. The kitchen is surrounded by counter seats, so you can see the staff cooking your food, which is very reassuring. The fish is being cut by a craftsman at the entrance. I drank beer at home before the visit, so I ordered sake from the beginning. There are various types of sake, so it is fun to choose. Looking at the menu, there are many fish dishes such as sashimi, fried food, grilled food, so it's annoying. If I was a big eater, I would probably choose without worrying about it, but perhaps because my stomach has gotten smaller lately, if I don't choose carefully, I can't eat what I want to eat. ・Taro cod roe As the name suggests, the spiciness of the cod roe goes well with the fluffy taro. ・Oyster gratin Personally, I prefer grilled oysters to raw ones, so this is definitely delicious. Creamy gratin and rich oysters are very nice. ・Assorted sashimi (medium) There is a lot of volume such as medium fatty tuna, salmon, bincho tuna, raw whitebait, etc. The fish is very fresh and thick, so it is filling. After all, sashimi goes well with sake. ・Silver Hirasu Saikyo-yaki Hillas? I'm not familiar with it, so I googled it and it turned out to be amberjack. In Osaka, it is called Hirasu. It has a strong flavor and the meat is soft and fluffy. ・Seafood bomb Chopped tuna, natto, shredded pickled radish, grated yam, and mekabu are mixed in tea and wrapped in seaweed to eat. I would like some rice. I was full with just this, but I also wanted to eat tempura and sushi. It seems that they also have lunch, so next time I would like to try the seafood bowl for lunch.

Super conscientious shop When I ordered kisu tempura, there were 3 pieces, and it even came with vegetable tempura, so I was confused in a good way. Seaweed is super delicious. I'm also very grateful that the bottle is Akahoshi.