Chiyoda City, Tokyo, Japan｜Sakana to Sake Tsuriya

Very nice restaurant. Quality of the food of 10/10. Would recommend.

[Seafood in the middle of the office town! ︎ Satisfying lunch with freshness and volume as expected! ︎] A seafood izakaya with Hokuriku ingredients in the restaurant area of ​​Kanda Square. At lunchtime, all sets come with earthen pot fisherman's soup, so you can enjoy piping hot fisherman's soup on the spot. Grilled fish and boiled fish are also available, but the sashimi bowl is recommended here. Freshness, volume, marinated condition, all of them are highly satisfying. The store also sells seafood, so it's a good idea to have a drink and buy some souvenirs when you get home! ︎

The parent company is a seafood wholesaler in Toyama that has been in business for over 100 years. You can taste fresh seafood from Toyama. Located on the first floor of the newly opened Kanda Square. The interior is bright and open. For lunch, all menu items come with fisherman's soup (Ara-jiru) in an earthenware pot (heated on the cassette stove on the table). This is so delicious. I ate seafood pickled rice bowl. It is pickled in Toyama's sweet soy sauce, but it was fresh and very delicious. The volume of sashimi is also plentiful. At the end, I poured dashi soup and made it a chazuke style. The price is 1628 yen including tax, which is expensive for an office worker's lunch, but I thought it was worth it.