Kawaguchi, Saitama, Japan｜あ楽た

It's a really nice shop, I haven't been there in a while. Everything had a sophisticated taste I think it's on the level of the taste of Hokkaido or Kanazawa.

I found this restaurant by chance when I was looking for a place to eat near the hotel where I stayed after a business trip. It wasn't a roadside store, but on the second floor, so I didn't have any prior information and went in without thinking, but it was the best store. We thoroughly enjoyed our delicious and fresh seafood and delicious local sake. The table seats and small separate tatami mats were full, but there are counter seats, so I think it's a restaurant with a good atmosphere that even one person can enjoy. I wanted to finish off the sake, but I ate too much tuna, shellfish, and raw oysters (laughs). So I finished with my favorite chawanmushi. I liked it very much

Wednesday, after 20:00 on a rainy day. I visited without a reservation, but everything was full except the counter, and the mother in the hall was busy. smile Order a beer now! Since the timing of checkout overlapped, I ordered snacks at once after a while. Seafood salad, horsemeat sashimi, deep-fried skewers, and chicken tataki. All of them were much tastier than I had expected based on the price, and I was surprised at the quantity. I really liked this restaurant, so I decided to ask for a finish, and the Inaniwa udon was a quick decision! With two people, my partner says he still has room in his stomach, rice balls? Hmmm, but when I was worried about two or the same taste, the master said, "One is fine, or a different taste is fine." “Then, please have mentaiko and salmon! I ended up ordering two lol The udon noodles are delicious, and I wonder why the rice balls that people made for me are so delicious. Next, I thought it would be nice to order the wappa rice that most of the other customers were eating! After watching a movie at Ario, I'm going to have to worry about what to eat here at Watanabe...lol