Kawaguchi, Saitama, Japan｜Tanabe

I thought it would be difficult to get a reservation, so I made a reservation in advance. Since I was with a friend, I was lucky enough to get a seat at the counter. I went there because I wanted a dear friend to know about this restaurant, where the drinks are delicious and the taste is good, with an original appearance and good ingredients. Since I drank a lot, it wasn't cheap this time, but there is an all-you-can-drink course that you can enjoy from 5,000 yen per person. It's also a great place to meet up with your boss, seniors, or superiors. Personally, I think the food and drinks are perfect in Kawaguchi. Today's appetizer is three-piece yose. This beer, which seems to only be available in Kawaguchi City, has a fine texture and flavor that even amateurs will enjoy. I would like to recommend all the dishes, but the sashimi type is extremely fresh, and the taste is comparable to the expensive sashimi you buy at Sogo (sorry if that's normal). I personally find the yakisoba to be interesting and would recommend it. In any case, it seems like a good place to invite your superiors for a reward gathering, anniversary, or to invite your superiors. It's a shame that it's difficult to make a reservation! I would like to continue going out to enjoy drinks and food without hesitation.

A popular izakaya in Kawaguchi. All the dishes, including appetizers, are delicious and look beautiful. The all-you-can-drink 2,000 yen is expensive, but the beer is Sapporo Shirahonoka, which has a fine foam and goes well with Japanese food. I also feel the commitment to the sake lineup. It's a popular restaurant, so you need to make a reservation by phone on Friday nights. Also, if the à la carte menu is crowded, it may take a long time, so it may be safer to opt for the course meal (starting at 3,000 JPY). I can't stay long because I'm stuck.

I visited for the first time in a while on a Friday at 8pm. The food at this restaurant is so delicious that you won't be able to come unless you make a reservation. In these times, many people are probably refraining from having large drinking parties, so I was guided to a table that can seat about 8 people. I was able to drink slowly. Looking forward to what we'll eat, we'll start by toasting. The staff explained the recommended dishes, and today a sushi chef from a nearby sushi restaurant was there, and the omakase nigiri was 1200 yen. I thought I had no choice but to order this, so this is what I ordered today. ・White liver skewers (2 pieces) A masterpiece that impressed me the last time I ate it. I ate it again this time, and I can't get enough of the melty liver. ・Honara Kabuto and Scent Bug The fish soup is delicious. It's irresistible to drink Japanese sake while eating small bites. ・Salmon rare cutlet This is also what I ate last time. The salmon and tartar sauce go perfectly together and are delicious. ・Fried chicken seseri Juicy sesame. There's no way this fried chicken wouldn't be good. It has a moist texture and the flavor comes out when you bite into it. ・Omakase nigiri Tuna, amberjack, conger eel, horse mackerel, kueh, and trotaku. The fish is fresh, freshly made, and the shari is small, so eating it while drinking sake is heavenly. The conger eel in particular was delicious and melted in your mouth. I had Champon with beer, shochu, and sake, and it was a good drink, so I felt refreshed the next day. I was happy to be able to eat delicious food.