Kawaguchi, Saitama, Japan｜Hiroya

It's an izakaya, but the food is pretty standard, but they serve decent food. Even the fried foods are carefully finished. An old man eating sashimi fish for the first time If you google it, Fish with whiskers on their jaws in the Okinawa area It was a delicious white fish. The appetizer is like an appetizer plate at an inn. It's filled with various things. Boiled whelks, chicken wings, corn, fish cakes, green vegetables I ordered beef stew. The ingredients other than the offal were delicious, with lots of konnyaku and vegetables. There are many types of awamori, There's something rare here. There is awamori that is only available in Okinawa. When you drink awamori, After all, it's bitter melon champuru. There was a good amount. Credit cards are also accepted for payment.

Added on 2022/1/28 I visited at 7pm. Today we enjoyed many types of sake and delicious food. --------- Since a state of emergency has been declared, I finished work early and visited after 6pm. Last order is at 7pm, so you can't really relax, but if you want to drink delicious sake while eating delicious food, this is the only place. I've been here many times, so I'll leave my impressions to past reviews, but this time I ordered the following dishes. Assorted sashimi Stewed beef offal Salt-grilled Kodai Fried Sakura Shrimp Carbonara Everything is really delicious. They introduced nine types of sake, so I tried my best to drink them all, but it was impossible. However, I was able to compare the drinks, so it was quite fun. I drank four glasses and gulped it down. Finish off with carbonara. This restaurant offers more delicious pasta than other Italian restaurants in the area. Very satisfied with the rich cream sauce and lots of onions and bacon. ----- If you want to drink delicious sake while eating delicious food, this is the place. I've been here many times, so I'll leave my impressions to past reviews, but this time I ordered the following dishes. Assorted sashimi raw oysters pickled in oil Shirako ponzu sauce Grilled mushrooms in foil Boiled cucumber tongue stew Peperoncino Everything is really delicious. I ended up drinking three glasses of sake just eating the sashimi and raw oysters marinated in oil. Also, the hidden specialty (?) here is pasta. This is wonderfully delicious, but this time I ordered peperoncino. It has a lot of garlic and is very delicious. However, I used too much garlic and ended up waking up the next morning to the smell of my own garlic (lol). ---- I visited after 8pm on a weekday. I often come here when I want to eat delicious food and delicious sake. There is 1 group of customers. Because of social distancing It looks like they are thinning out the table seats. I chose sake from the beginning. When I told them that it was a dry sake, They will bring you these 7 types. First, choose Tsuruei. I ordered horse sashimi, offal stew, grated pork loin with ponzu sauce, and bonito tataki. It was my first time to have seared bonito, but there were lots of garlic chips on top. It is especially delicious when eaten wrapped in shiso leaves. Sake progresses. And the end is carbonara. Carbonara at a bar? You might think so, but it's actually delicious. The rich sauce and pasta noodles are so delicious that you'll want a second helping. I drank a lot of Japanese sake, got drunk, and thanked you for the meal.

If you want to eat seasonal oysters in Kawaguchi, don't go to an oyster bar, go to Hiroya, no questions asked. Try raw oysters, fried oysters, and oyster gratin. Two large raw oysters cost 580 yen. It's definitely the same price as any local izakaya or sushi restaurant. The price of oysters in the shell can vary depending on how they are presented, but the owner says, ``You don't want to pay that much for oysters, do you?'' It's delicious no matter what I eat, but my favorites are the delicious appetizers that change every time, and the curry spiced torito.