Tsurugashima, Saitama, Japan｜いわしや ますみ

Shocking enough to change the concept of sardines. Sardines aren't weak at all, it's the winner（╹◡╹） ⚫︎ The sashimi is not fishy, ​​and it is firm and slightly sweet. I had chopped green onions and ginger on it with a beautiful pale pink color. ⚫︎ The burdock with sweet and spicy seasoning and garnish is delicious! ⚫︎ Tempura is fluffy and like fritters. I ate sardine tempura for the first time, but I think the level is quite high. The mother's warm customer service and the speed of serving food are comfortable.

I thoroughly enjoyed the fresh sardines. There are plenty of other menu items as well, so you'll definitely come back again!

I visited the sardine specialty store "Iwashiya Masumi"😆 Fresh sardine sashimi Boiled ginger with strong flavor Namero with irresistible green onion texture Traditional food loss bone crackers In addition, one dish that is irresistible for drinking is one after another 🤗 For those who like the atmosphere of the store like a public dining room, it is a shop that you should definitely visit 😂