Kumagaya, Saitama, Japan｜Tsunoichi

After 5:00 p.m. on August 14th. I visited here because I wanted to drink delicious sake. Lightly pickled cucumber, fried white fish, deep-fried chikuwa seaweed (a bit different), and 2 types of sake. Satisfied with sake. Good. See image. The cooking at this restaurant is the skill of the owner. Starting with exquisite offal served on a small plate, meat, fish, vegetables, pickled vegetables, sashimi, grilled food, and fried food. Boiled food. All delicious. And we have good sake such as sake, highball, hoppy, etc. We also have cheap and delicious sake. delicious. I feel nostalgic. Today's sake is deep-fried taro, lightly pickled vegetables, and stewed salted pork. Then a highball. Everything was incomparably comfortable and settled in my stomach. It was a satisfying feeling to eat and drunk.

Pork skewers (I personally like “shiro” and “numbness” ♪) Maiu Motsuni Mou. Although it's seasonal, we also recommend the "fried taro".

I visited once in the evening, and the food was delicious, so I visited for lunch as well. It changes daily, but the green onion toro lunch was really delicious.