Kawajima, Saitama, Japan｜Sanaburi

This time, I ordered gravy udon. The restaurant has table seats and tatami mats. The inside of the store is small. It was run by an elderly couple. Meat soup udon is just the right seasoning. I was surprised at how delicious the pickles were. And the tempura is also the best. Small tempura. Yes, this is what I wanted. Dive the small pieces of tempura into the gravy udon soup and eat. Enjoy by adding a little crumble to the soup stock. I thought, I understand. The noodles are soft.

About 15 minutes by bus from Okegawa Station, get off at Handmade Udon Sanaburi-san-mae (Ohashi). This is Kawashima town 😃 Okay, I asked for a cold soup, and the landlady said, ``I'll make it, but it won't taste good on a cool day like this.'' Well then, I'll change it to the standard gravy. LOL Please wait until it comes out. My throat wants water. And the noodles. It's just a little thin, but has a good amount of firmness. It was delicious with the slightly thick dipping sauce ❗️ You can't go wrong with the gravy. There seemed to be a lot of local regulars inside the shop, and it was a lively place for gatherings.

Delicious handmade udon restaurant "If you want a big meal, Please go to another store.” The first voice was this… If you think you are a strange shopkeeper, ``I can't make a lot physically,'' he said. It was handmade udon noodles A small side dish and The tempura that comes with the udon is delicious. Meat noodles Tsukeudon Tsukimi udon (Kansai style) I recommend all It is attractive that the price is cheap Parking available