Ageo, Saitama, Japan｜Motoshibettei Korakuan

I visited the night business. The atmosphere, food, and customer service were all good. Especially the contents of the course meal are so luxurious at this price? That's what I thought. I'm so glad I chose this restaurant to celebrate my mother's umbrella life! I think.

Today I had a celebration lunch with my archery friends to celebrate my birthday♪ I had a toast with the daily lunch and beer, but I was 100% satisfied with the number of appetizers that came out first. The next sashimi platter also had raw shirasu, which was also 100% satisfying. The beer was also in the dish and I had to refill it 🥳 I searched for this restaurant in Ageo restaurant, but I'm glad I came here♪ It was a shop that I wanted to come again ♪

To conclude first, it was a wonderful shop that I would definitely want to use again. When my parents or close friends come to visit, I want to take them there. The other day, a senior drinking friend of mine took me out for dinner. It's located in a place that feels like a little hideaway, and the exterior of the store has the feel of a quaint old folk house that may seem a little intimidating. I remember feeling relieved when I walked in and the proprietress welcomed me in with a smile and kindly and politely. The senior I was with seemed to be a regular customer, and the proprietress remembered his taste in alcohol and his usual attire, so I got the sense that he valued each and every customer. The interior is a wonderful space with a sense of cleanliness, yet still retains the refined atmosphere of the past. I made a reservation in advance for the 5,000 yen course, and it seems that I had my preferences and allergies confirmed at the time of reservation (the reservation was made by a senior person, so I don't know the details of how to deal with the phone). There was a bit of time between entering the restaurant and being served the food, but it didn't bother me as long as I enjoyed my drink and looked at the beautiful interior. In the room we were shown to, there was a table lined with two fine wooden boards, and on the shelf were Ageo's Bunraku sake utensils and chopsticks (there was a name tag next to them, so I wonder if they were the customer's own chopsticks?). There was a line and the atmosphere was good. The food looked nice, and the seasoning and sashimi were fresh. I heard from my senior that fish is not only purchased at Omiya Market, but also that the general manager goes directly to the fishing port to buy it. wonderful. My first drink was an Ichiro's malt highball. Afterwards, we had wine (one white and one red). How about wine with Japanese food? I thought so, but there was no problem at all. I forgot what kind of wine I drank. It was something I had never tasted before, but I'll try to remember it next time.