Kasukabe, Saitama, Japan｜義丸

2023/07/20 First visit. The anniversary plate was 2200 yen for tuna, striped horse mackerel, sea urchin, open sea bream, steamed abalone, grilled tiger prawn, and wagyu beef nigiri. I think it's probably worth the cost. Among them, the sea urchin is wonderful, and I ordered it without asking the price. Selfishly say half of the box sea urchin. It was unbelievably delicious. When I asked the price later, I said that it was cheap at 1700 yen, but the owner said that it happened to be good today. I want to come again.

Shikami-san, who was returning home for the first time in a while, found this place on the internet and went there! Jackpot! The fish is fresh and delicious! There is nothing wrong with recommending it. I heard that sea urchin and red bean liver were recommended, so I ordered them. It was really delicious! This is definitely a place I want to go to when I return home! Thank you very much!

I really like the pub I love you so much that I don't even want to tell people Among the many izakayas in Kasukabe, the good personality of the general and the good atmosphere of the shop stand out. Make a reservation and go 😊!