Kazo, Saitama, Japan｜Ichifuku

It's a really good shop that only those in the know know, and I want to tell you about, but don't want to... ! The food is absolutely delicious! ! Even though it's difficult to eat out due to the coronavirus, I still want to eat Ichifuku food on a regular basis. They're so polite! I was really surprised when I ate the radish in the oden! I heard that the stew is simmered the day before and takes its time. The sashimi is absolutely top notch! ! Even if you don't have to go all the way to Tokyo, you'll be completely satisfied with Ichifuku. The master's special "handmade udon" is also delicious! ! This creative udon may seem unfamiliar at first glance, as it contains seaweed and chili pepper, but it's surprisingly delicious! ! If you don't want to spend the night, please come and have a Sunday lunch. You can enjoy more flavor than the price at a reasonable price! !

It was my first time entering the store, but the owner was kind and approachable. The menu is only on the board. The drink menu is also verbal. The fish is fresh. The grilled chicken was voluminous. I feel like everything is delicious. I feel like there are a lot of regular customers as mentioned in other reviews. However, the owner treated me well even though it was my first time. It was a shop that I would like to visit again if I have the chance. Thank you for the meal.

I think this is definitely a recommended dish. Even if you suggest an arranged dish to the master... I think this is a restaurant where you can enjoy delicious food for everyone.